Crock Pot Pork

If you know me, you know I love mexican food.  Love. It.  I seriously could eat it for every meal of the day, everyday of the week.  My husband said I should have married a mexican.  Well, I didn't, so he will have to such it up and eat it too.  And he has turned into quite the good sport.  Anytime I want to have it, he agrees to eat it too.

This is a great, EASY verison to make at home.  So good and flavorful as well as tender.  Did I mention EASY?  So, easy!  Make it as tacos, burritos, nachos, alongside some rice and black beans.  Whatever you choose, it DELICIOS-O!

2 cloves garlic, minced
1/2 large onion, chopped
2 tablespoons olive oil
1-1 1/2 lb. pork roast
salt & pepper, to taste
1 1/4 cups good quality green enchilada sauce (this really makes the flavor so get a good sauce.  I followed the recipe and used the one with the palm trees on it).

Directions:
Turn on crockpot to medium. Preheat oil over medium heat in large skillet. Saute onions for 2 minutes or until they start becoming translucent. Pour in minced garlic and cook another minute. Sprinkle salt and pepper over pork liberally. Push onions and garlic to the edges of the pan and sear meat on all sides until brown. Transfer entire contents of pan into baking dish with high sides. Pour enchilada sauce over top, cover with foil and bake for 2-3 hours or until meat is fork tender. Shred pork and serve in tacos, burritos, on nachos, etc.